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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
- Sales Rank: #207494 in Books
- Published on: 2015-06-11
- Original language: English
- Dimensions: 9.96" h x 1.10" w x 7.64" l, 1.68 pounds
- Binding: Hardcover
- 272 pages
Review
The Dumpling Sisters are super cute, they know how to cook, they've got good flavours goin' on! -- Jamie Oliver Forget the takeaway, let internet sensations the Dumpling Sisters show you how quick and easy it is to make Chinese food at home. Daily Mail The Dumpling Sisters pack plenty of taste into their little morsels. Daily Telegraph
About the Author
The Dumpling Sisters are an engaging and charismatic duo who have referred to themselves as the 'young, Asian, and (much) less hairy Hairy Bikers'. They are exceptionally bright girls; Amy has a PhD in science and Julie has a masters in psychology and criminology, with a passion for cooking. The Zhang family is from Guangzhou in China, a city famed for its incredible Cantonese cuisine. After moving to New Zealand the family set up a Chinese food cart which was as a family - giving Amy and Julie invaluable experience of cooking Chinese food to the highest standards. In 2014 the food cart is still going strong. Visit their blog: http://thedumplingsisters.com/ and watch their videos: http://thedumplingsisters.com/youtube-channel/
Most helpful customer reviews
0 of 0 people found the following review helpful.
Delicious flavors and "fool-proof" techniques - LOVE
By NoRosesJewelry
So many kudos to this talented pair... where do I start?? I've loved watching them on Youtube and now their cookbook has become one of our kitchen's top go-to sources for delicious recipes. My husband and I are so picky about Chinese takeaway, we don't typically order in. Now, we just make our favorite and new ones at home - thanks to Amy and Julie. Can't wait for the next book!
1 of 2 people found the following review helpful.
Love the Dumpling Sisters!
By brutus2011
A keeper! Many cookbooks have recipes that I found don't really "work." Of course, one needs to make each recipe their own through a little experimentation. This cookbook is right near my tastes so I am finding my tastes are achieved after the first try which is really good.
2 of 3 people found the following review helpful.
Five Stars
By celia tam
it taste better than just looked. I love this cook book.
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